![]() ![]() This is why it’s important to use oats labeled gluten-free by the manufacturer. However, during growing, handling, and processing, they can be contaminated with gluten. Ingredient Note: Be sure to use gluten-free oats. If you love cakey oatmeal cookies, use instant oats or a blend of the two. Cookies made with quick oats are cakey instead of chewy. Quick cook and instant oats work but the flavor isn’t as strong. They’re nicely oat-y and have a great, chewy texture. My favorite oats to use in this recipe are old-fashioned oats. Gluten-Free Oatmeal Cookies: Ingredients and Substitutions. The cookies turn out thick, chewy, and flavorful.Īre you looking for more gluten-free cookie recipes? Try this buttery gluten-free shortbread recipe or make a batch of classic gluten-free chocolate chip cookies. Simply mix all the ingredients together in one bowl, drop the dough onto a baking sheet, and bake. Looking at these photos makes me want to make another batch.This gluten-free oatmeal cookie recipe is easy to make. Read about the time I bought 30 lbs of raisins from Azure, here They have greatly helped my family eat healthier! (Or maybe it’s just me?…)Įither way, if you have never used Azure Standard before, you are seriously missing out. My husband told me the other day “I’m glad you bought these raisins.” The raisins and oats I buy from azure are SO good and the best price I have found anywhere so far. I always buy in bulk, and repackage the food into smaller portions, or use it for food storage. Healthy and on budget, my two favorite words. ![]() Azure is an AMAZING source for organic and natural foods, at prices that cheapskate moms like me can afford. I get my ingredients from Azure Standard. (Click on the image so you can see how it works, there is a video on the product page. It slides onto your kitchen aid whisk, and after you are done mixing you slide it off to easily clean the batter off the whisk. I’ve also had my eye on this super smart invention, the whisk wiper.If you don’t use a silicone mat, you may need to reduce the time on this recipe slightly or watch closely to make sure the cookies don’t burn on the bottom. ![]()
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